Kurosagi AS Kurouchi Petty 150mm - The Cook's Edge
Kurosagi AS Kurouchi Petty 150mm - The Cook's Edge
Kurosagi AS Kurouchi Petty 150mm - The Cook's Edge
Kurosagi AS Kurouchi Petty 150mm - The Cook's Edge
Kurosagi AS Kurouchi Petty 150mm - The Cook's Edge
Kurosagi AS Kurouchi Petty 150mm - The Cook's Edge
Kurosagi AS Kurouchi Petty 150mm - The Cook's Edge
Kurosagi AS Kurouchi Petty 150mm - The Cook's Edge
Kurosagi AS Kurouchi Petty 150mm - The Cook's Edge

Kurosagi AS Kurouchi Petty 150mm

Regular price
$150.00
Sale price
$150.00
Unit price
per 

Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62~63
  • Edge Length: 155mm
  • Height at heel: 35.5mm
  • Spine thickness above heel: 2.75mm
  • Weight: 85g
  • Handle: Angled Octagonal Wenge w/Black Buffalo Horn Collar
  • Shape: Petty
  • Finish: Kurouchi 
  • Cladding: Iron
  • Construction: San Mai
  • Knife Line: Kurosagi
  • Blacksmith: Moto Kyuuichi
  • Origin: Shimabara, Nagasaki