Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge
Hatsukokoro Katana Jihada Sujihiki 360mm - The Cook's Edge

Hatsukokoro Katana Jihada Sujihiki 360mm

Vendor
The Cook's Edge
Regular price
$2,900.00
Sale price
$2,900.00
Unit price
per 

 

Sujihiki: English translation = flesh slicer. Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 62~63
  • Edge Length: 355mm
  • Height at heel: 29.22
  • Spine thickness above heel: 3.17mm
  • Weight: 219 grams
  • Handle: Octagonal Red Sandal Wood w/White Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Kasumi
  • Cladding: Iron Clad
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: Katana Jihada 
  • Blacksmith:  Takahiro Nihei
  • Sharpener/Grinder:  Takahiro Nihei
  • Origin: Fukishima, Japan