Sujihiki: English translation = flesh slicer. Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Steel: White #2
Edge Length: 355mm
Height at heel: 29.22
Spine thickness above heel: 3.17mm
Weight: 219 grams
Handle: Octagonal Red Sandal Wood w/White Buffalo Horn Collar
Cladding: Iron Clad
Edge bevel: 50/50
Knife Line: Katana Jihada
Blacksmith: Takahiro Nihei
Sharpener/Grinder: Takahiro Nihei
Origin: Fukishima, Japan
Adding product to your cart
is here! Shop now, pay later in 4 easy installments