Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge
Hatsukokoro White#2 Damascus Santoku - The Cook's Edge

Hatsukokoro Hyomon Damascus Santoku 170mm

Regular price
$1,600.00
Sale price
$1,600.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 170mm
  • Height at heel: 45.9mm
  • Spine thickness above heel: 3.5mm
  • Weight: 168 grams
  • Handle: Octagonal Snakewood
  • Shape: Santoku
  • Finish: Damascus/Mirror Polished Cutting Steel
  • Cladding: Soft Iron
  • Construction: Forge Welded Damascus
  • Knife Line: Hyomon (Ice crest)
  • Blacksmith: Takahiro Nihei
  • Origin: Fukushima, Japan