Hatsukokoro Single Bevel Kurouchi Kiritsuke Yanagiba 300mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Yanagiba 300mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Yanagiba 300mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Yanagiba 300mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Yanagiba 300mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Yanagiba 300mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Yanagiba 300mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Yanagiba 300mm - The Cook's Edge

Hatsukokoro Single Bevel Kurouchi Kiritsuke Yanagiba 300mm

Regular price
$450.00
Sale price
$450.00
Unit price
per 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 62~64
  • Edge Length:
  • Height at heel:
  • Spine thickness above heel:
  • Weight:
  • Handle: Wa-Octagonal Teak w/Black Buffalo Horn Collar
  • Shape: Kiritsuke Yanagiba
  • Finish: Kurouchi Tsuchime
  • Cladding: Soft Iron 
  • Construction: Single Bevel
  • Knife Line: Hatsukokoro Kurouchi Single Bevel
  • Blacksmith: Toru Tomura
  • Sharpener: Tateo Myojin
  • Maker: Hatsukokoro
  • Place of Origin: