Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge

Hatsukokoro Single Bevel Kurouchi Kiritsuke Gyuto 210mm

Regular price
$425.00
Sale price
$425.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC:
  • Edge Length:
  • Height at heel:
  • Spine thickness above heel:
  • Weight:
  • Handle: Wa-Octagonal Teak w/Black Buffalo Horn Collar
  • Shape:
  • Finish: Kurouchi Tsuchime
  • Cladding: Soft Iron 
  • Construction: Single Bevel
  • Knife Line: Hatsukokoro Kurouchi Tsuchime
  • Maker: Hatsukokoro
  • Place of Origin: