Hatsukokoro Inazuma AS Damascus Nakiri 165mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Nakiri 165mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Nakiri 165mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Nakiri 165mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Nakiri 165mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Nakiri 165mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Nakiri 165mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Nakiri 165mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Nakiri 165mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Nakiri 165mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Nakiri 165mm - The Cook's Edge

Hatsukokoro Inazuma AS Damascus Nakiri 165mm

Regular price
$360.00
Sale price
$360.00
Unit price
per 

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62~63
  • Length: 165mm
  • Height at heel: 4.7mm
  • Spine thickness above heel:2.1mm
  • Weight: 145mm
  • Handle: Wa-Octagonal Teak w/Buffalo Horn collar
  • Shape: Nakiri
  • Finish: Tsuchime/Damascus
  • Cladding: Iron Clad
  • Construction: San-Mai
  • Knife Line: Inazuma
  • Maker: Hatsukokoro
  • Place of Origin: Sanjo, Japan