Hatsukokoro Inazuma AS Damascus Kiritsuke 210mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Kiritsuke 210mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Kiritsuke 210mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Kiritsuke 210mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Kiritsuke 210mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Kiritsuke 210mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Kiritsuke 210mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Kiritsuke 210mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Kiritsuke 210mm - The Cook's Edge

Inazuma AS Damascus Kiritsuke 210mm

Vendor
Hatsukokoro
Regular price
$375.00
Sale price
$375.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62~63
  • Length: 210mm
  •  Height at heel: 43.3mm
  • Spine thickness above heel: 2.3mm
  • Weight: 136 grams
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Kiritsuke
  • Finish: Tsuchime/Damascus
  • Cladding: Iron Clad
  • Construction: San-Mai
  • Knife Line: Inazuma
  • Maker: Hatsukokoro
  • Place of Origin: Sanjo, Japan