Hatsukokoro Inazuma AS Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Bunka 180mm - The Cook's Edge
Hatsukokoro Inazuma AS Damascus Bunka 180mm - The Cook's Edge

Hatsukokoro Inazuma AS Damascus Bunka 180mm

Regular price
$360.00
Sale price
$360.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 62~63
  • Edge Length: 180mm
  • Height at heel: 50.6mm
  • Spine thickness above heel: 2.2mm
  • Weight: 134 grams
  • Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Tsuchime/Damascus 
  • Cladding: Iron Clad 
  • Construction: San-Mai
  • Knife Line: Inazuma
  • Maker: Hatsukokoro
  • Place of Origin: Sanjo, Japan