Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg!
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami Super
- HRC: 62~63
- Edge Length: 180mm
- Height at heel: 50.6mm
- Spine thickness above heel: 2.2mm
- Weight: 134 grams
- Handle: Wa-Octagonal Teak w/Buffalo Horn Collar
- Shape: Bunka
- Finish: Tsuchime/Damascus
- Cladding: Iron Clad
- Construction: San-Mai
- Knife Line: Inazuma
- Maker: Hatsukokoro
- Place of Origin: Sanjo, Japan