{"product_id":"haruyuki-nishiki-santoku-165mm","title":"Haruyuki Nishiki Santoku 165mm","description":"\u003cp\u003eSantoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. \u003cbr\u003e\u003cbr\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003cbr\u003e• Steel: White #2\u003cbr\u003e• HRC: 62-63\u003cbr\u003e• Edge Length: 165mm\u003cbr\u003e• Height at heel: 47mm\u003cbr\u003e• Distal Taper Heel: 2mm\u003cbr\u003e• Distal Taper Mid: 2mm\u003cbr\u003e• Distal Taper Tip: 1mm\u003cbr\u003e• Weight: 114grams\u003cbr\u003e• Handle: Cherrywood\u003cbr\u003e• Shape: Santoku\u003cbr\u003e• Finish: Tushime\u003cbr\u003e• Cladding: Stainless Cladding\u003cbr\u003e• Construction: San-Mai\u003cbr\u003e• Edge bevel: Double Bevel\u003cbr\u003e• Knife Line: Haruyuki Nishiki\u003cbr\u003e• Blacksmith: Haruyuki\u003cbr\u003e• Maker: Haruyuki\u003cbr\u003e• Sharpener: N\/A\u003cbr\u003e• Place of Origin: Tosa, Japan\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":67673338314854,"sku":"HANS-165","price":225.0,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/thecooksedge.com\/products\/haruyuki-nishiki-santoku-165mm","provider":"The Cook's Edge","version":"1.0","type":"link"}