Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: SLD
• HRC: 60~62
• Edge Length: 240 mm
• Height at heel: 34.41 mm
• Distal Taper Heel: 2.33 mm
• Distal Taper Mid: 1.54 mm
• Distal Taper Tip: 0.3 mm
• Weight: 127 grams 
• Handle: Pagoda Wood w/Buffalo Horn Collar
• Shape: Sujihiki
• Finish: Mirror polished 
• Cladding: Stainless 
• Construction: Sam-Mai
• Edge bevel: 50/50
• Knife Line: Masashi SLD
• Blacksmith: Masashi Yamamoto
• Maker: Masashi Hamono
• Sharpener: Masashi Hamono
• Place of Origin: Sanjo, Japan