Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SLD
- HRC: 60~62
- Edge Length: 240 mm
- Height at heel: 34.41 mm
- Distal Taper Heel: 2.33 mm
- Distal Taper Mid: 1.54 mm
- Distal Taper Tip: 0.3 mm
- Weight: 127 grams
- Handle: Pagoda Wood w/Buffalo Horn Collar
- Shape: Sujihiki
- Finish: Mirror polished
- Cladding: Stainless
- Construction: Sam-Mai
- Edge bevel: 50/50
- Knife Line: Masashi SLD
- Blacksmith: Masashi Yamamoto
- Maker: Masashi Hamono
- Sharpener: Masashi Hamono
- Place of Origin: Sanjo, Japan