Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
|Steel||Shirogami #2 (white carbon)|
|Height at heel||42.6mm|
|Spine above heel||2.9mm|
|Handle||Wa-octagonal magnolia w/buffalo horn collar|
|Construction||Iron clad san-mai|