Ginyo Silver 3 Tsuchime Damascus Santoku 180mm - The Cook's Edge
Ginyo Silver 3 Tsuchime Damascus Santoku 180mm - The Cook's Edge
Ginyo Silver 3 Tsuchime Damascus Santoku 180mm - The Cook's Edge
Ginyo Silver 3 Tsuchime Damascus Santoku 180mm - The Cook's Edge
Ginyo Silver 3 Tsuchime Damascus Santoku 180mm - The Cook's Edge
Ginyo Silver 3 Tsuchime Damascus Santoku 180mm - The Cook's Edge
Ginyo Silver 3 Tsuchime Damascus Santoku 180mm - The Cook's Edge
Ginyo Silver 3 Tsuchime Damascus Santoku 180mm - The Cook's Edge
Ginyo Silver 3 Tsuchime Damascus Santoku 180mm - The Cook's Edge

Ginyo Silver 3 Tsuchime Damascus Santoku 180mm

Vendor
The Cook's Edge
Regular price
$465.00
Sale price
$465.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Ginsan (Silver 3)
  • HRC: 61~63
  • Edge Length: 180mm
  • Height at heel: 49mm
  • Spine thickness above heel: 3.5mm
  • Weight: 182mm
  • Handle: Wa-Octagonal Walnut w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Tuschime Damascus
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: Ginyo
  • Blacksmith: Yauji Yoshihiro
  • Sharpener/Grinder: 
  • Origin: Echizen, Japan (TKV)