Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Steel: R2 Powdered stainless
Wa-Handle: Octagon Rosewood Handle w/Pakkawood collar
|Dimensions||270 x 1.1 x 39 mm|