| Weight | 181 g |
|---|---|
| Dimensions | 225 x 2 x 31 mm |
Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
KNIFE SPECS:
Steel: SG2 Powder stainless
HRC:62:63
Handle: Micarta w/welded bolster