Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge

Yu Kurosaki Fujin VG10 Santoku 165mm

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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”. The 3 problems in this case are slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

Steel VG10 Stainless steel
HRC 61:62
Edge length 165mm
Height at heel  46.3mm
Spine thickness above heel 2.8mm
Weight 133 grams
Handle Wa-Octagonal w/Buffalo horn collar
Shape Santoku
Finish Hammered Damascus
Blacksmith Yu Kurosaki
Knife line Fujin Vg10
Origin Echizen, Japan