Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Steel: SLD Semi-Stainless
Height at heel: 35mm
Spine thickness: 3.9mm
Handle: Octagonal Walnut Wa-Handle w/ Black Pakka Collar