Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.
Steel: SLD Semi-Stainless
Height at heel:
Handle: Octagonal Walnut Wa-Handle w/ Black Pakka Collar