Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

KNIFE SPEC:

  • Steel: Stainless Molybdenum Vanadium
  • HRC: 58:59
  • Length: 170mm
  • Height at heel: 49mm
  • Spine thickness above heel: 1.9mm
  • Weight: 132g
  • Handle: Elastomer Resin
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife Line: Colour Series 
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

Tojiro Colour Series Santoku 170mm

Regular price $79.00
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Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

KNIFE SPEC:

  • Steel: Stainless Molybdenum Vanadium
  • HRC: 58:59
  • Length: 170mm
  • Height at heel: 49mm
  • Spine thickness above heel: 1.9mm
  • Weight: 132g
  • Handle: Elastomer Resin
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife Line: Colour Series 
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

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