Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. An indispensable knife in any kitchen.
KNIFE SPECS: Steel: VG10 Stainless HRC: 60:62 Western Handle: Micarta with bolster