Sujihiki: Simply means slicer. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the sujihiki are intended for the user to make a slice with one clean motion.
| Steel | ZDP-189 |
| HRC | 66:67 |
| Length | 240mm |
| Height at heel | |
| Spine thickness above heel | |
| Weight | |
| Handle | Stabilized Maple |
| Shape | Sujihiki |
| Maker | Miyabi |
| Origin | Seki, Japan |