Sujihiki: Simply means slicer. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the sujihiki are intended for the user to make a slice with one clean motion.
KNIFE SPECS:
STEEL TYPE: ZDP189 POWDERED STAINLESS STEEL
HRC: 66:67
D-SHAPED HANDLE:BLACK ASH-WOOD
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