Sujihiki: Simply means slicer. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the sujihiki are intended for the user to make a slice with one clean motion.
STEEL TYPE: ZDP189 POWDERED STAINLESS STEEL
D-SHAPED HANDLE:BLACK ASH-WOOD
|Height at heel|
|Spine thickness above heel|