Sujihiki: Simply means slicer. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the sujihiki are intended for the user to make a slice with one clean motion.
KNIFE SPECS:
- Steel: ZDP-189 Powder Stainless Steel
- HRC: 66:67
- Length: 240mm
- Height at heel:
- Spine thickness above heel:
- Weight:
- Handle: D-Shaped Black Ash Wood
- Edge/Bevel: 50/50
- Shape: Gyuto
- Knife line: “Black” ZDP-189
- Finish: Damascus
- Maker: Miyabi/Zwilling
- Place of Origin: Seki, Japan