Dao Vua Classic V2 Chuka Bocho 200mm - The Cook's Edge
Dao Vua Classic V2 Chuka Bocho 200mm - The Cook's Edge
Dao Vua Classic V2 Chuka Bocho 200mm - The Cook's Edge
Dao Vua Classic V2 Chuka Bocho 200mm - The Cook's Edge
Dao Vua Classic V2 Chuka Bocho 200mm - The Cook's Edge

Dao Vua Classic V2 Chuka Bocho 200mm

Regular price
$77.00
Sale price
$77.00
Unit price
per 

Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. This knife excels at julienne vegetable cuts, dicing root veg, and shredding cabbage. Try not to be intimidated by the size, they are a joy to use.

Carbon steel knife care

-Please note, this knife is made with high carbon steel.

-Carbon steel knives are amazing, they get super sharp, and are easy to sharpen.

-However, they are more likely to rust than their stainless counterparts.

-Please wipe clean and dry immediately after use.

-Always wash with mild detergent by hand.

-Avoid very acidic foods like lemons, limes, and tomatoes.

-After time you will develop a grey hue on your knife, this is called patina. The healthier the patina, the less likely it is your knife will develop rust.

-If you happen to notice rust forming, please use a soft sponge and soapy water to remove. Dry and oil your blade afterwards.

-Be mindful of your cutting surface, this knife likes end-grain wood cutting boards best. If you do not own one, please use a plastic board only.

-A fine edged knife like this likes to be used in a forward and backward motion only, do not move this knife laterally across the cutting board.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Leaf Spring
  • HRC: 60
  • Edge Length: 200mm
  • Height at heel: 88.7mm
  • Spine thickness above heel: 2.1mm
  • Weight: 272 grams
  • Handle: Rosewood and Padauk
  • Shape: Chuka Bocho
  • Finish: Kurouchi
  • Cladding: N/A
  • Construction: Monosteel
  • Knife Line: Classic V2
  • Maker: Dao Vua
  • Place of Origin: Vietnam