Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku means “3 problems”. The 3 common problem, or tasks, in this case are slicing, dicing, and mincing, think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue. Very popular knife for home cooks and professionals alike.
**PLEASE NOTE MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**