Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. Santoku translates to “3 problems”, the 3 problems in this case are slicing, dicing, and mincing, think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
- Steel: SG2 Stainless Powder Steel
- HRC: 62:63
- Length: 180mm
- Height at heel: 46.14mm
- Spine thickness: 2.15mm
- Weight: 179g
- Edge/Bevel: 50/50
- Handle: D-Shaped Masur Birch
- Finish: Suminagashi
- Maker: Zwilling/Miyabi
- Origin: Seki, Japan