Sukenari SG2 damascus Gyuto 210mm - The Cook's Edge

Sukenari SG2 Damascus Gyuto 210mm

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Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

Steel SG2 Stainless steel
HRC 63:64
Edge length 205mm
Height at heel  47.2mm
Spine thickness above heel 2.6mm
Weight 169 gams
Handle Wa-Octagonal walnut w/buffalo collar
Shape Gyuto
Finish Polished Damascus
Knife line SG2 Damascus
Origin Toyama, Japan