Gokujyo Usuba 180mm - The Cook's Edge
Gokujyo Usuba 180mm - The Cook's Edge
Gokujyo Usuba 180mm - The Cook's Edge
Gokujyo Usuba 180mm - The Cook's Edge
Gokujyo Usuba 180mm - The Cook's Edge
Gokujyo Usuba 180mm - The Cook's Edge
Gokujyo Usuba 180mm - The Cook's Edge
Gokujyo Usuba 180mm - The Cook's Edge
Gokujyo Usuba 180mm - The Cook's Edge
Gokujyo Usuba 180mm - The Cook's Edge

Gokujyo Usuba 180mm

Regular price
$315.00
Sale price
$315.00
Unit price
per 

Usuba: Single bevel vegetable knife. Think nakiri sharpened only on one side. Used for refined vegetable work. If you have ever watched the original Iron Chef TV show, then chances are you have seen someone prepping long sheets of radish or other veg using a Usuba.

Knife Specs:

  • Steel: Shirogami #2
  • HRC: 61-63
  • Edge Length: 180mm
  • Height at heel: 43.2mm
  • Spine thickness above heel: 3.32mm 
  • Weight: 163 grams
  • Handle: D-Shaped Magnolia
  • Edge/Bevel: Single Bevel
  • Shape: Usuba
  • Knife line: Gokujyo Single Bevel
  • Maker: Sakai Kikumori
  • Blacksmith: Yoshikazu Tanaka
  • Place of Origin: Sakai, Japan