Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge

Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm

Vendor
The Cook's Edge
Regular price
$410.00
Sale price
$410.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

 

  • Steel: Shirogami #2 (White Carbon)
  • HRC: 62~63
  • Edge Length: 215mm
  • Height at heel: 52.7mm
  • Spine thickness above heel: 3mm
  • Weight:  213 grams
  • Handle:  Wa-Octagonal Oak w/Japanese Black Lacquer
  • Shape: Kiritsuke Gyuto
  • Finish: Kasumi
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: Asagiri
  • Blacksmith: Yoshikazu Tanaka  田中
  • Origin: Sakai, Japan