Unagi (Eel) knife: This handle-less "Osaka style" Eel knife makes it easier to split the Eel down the belly without cutting into the organs and making a mess. The shape of the knife makes it easier to grip when dealing with a slippery Eel on your cutting board.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Blue #2
• HRC: 62~63
• Edge Length: 64.43 mm
• Knife Length(Long Side): 193 mm
• Knife Length(Short Side): 142 mm
• Width: 37.32 mm
• Thickness: 6.67 mm
• Weight: 235 grams
• Handle: N/A
• Shape: Unagi (Eel)
• Finish: Kurouchi
• Cladding: Iron
• Construction: Ni-Mai
• Edge bevel: Single Bevel
• Knife Line: Gokujyo
• Blacksmith: N/A
• Maker: Sakai Kikumori
• Sharpener: N/A
• Place of Origin: Sakai, Japan