Unagi (Eel) knife: This handle-less "Osaka style" Eel knife makes it easier to split the Eel down the belly without cutting into the organs and making a mess. The shape of the knife makes it easier to grip when dealing with a slippery Eel on your cutting board.
|Steel||Aogami #2 (blue carbon)|
|Total knife length||190mm|
|Width of knife at thickest||37mm|
|Construction||Forge welded single bevel|