Unagi (Eel) knife: This handle-less "Osaka style" Eel knife makes it easier to split the Eel down the belly without cutting into the organs and making a mess. The shape of the knife makes it easier to grip when dealing with a slippery Eel on your cutting board.
KNIFE SPECS:
- Steel: Aogami #2 Blue Carbon
- HRC: 62:63
- Edge Length: 65mm
- Total Knife Length: 190mm
- Width of Knife at Thickest: 37mm
- Weight: 236g
- Handle: Iron
- Edge/Bevel: Forge Welded Single Bevel
- Shape: Unagi (Eel)
- Knife line: Gokujyo
- Finish: Damascus
- Maker: Sakai Kikumori
- Place of Origin: Sakai, Japan