Unagi (Eel) knife: This handle-less "Osaka style" Eel knife makes it easier to split the Eel down the belly without cutting into the organs and making a mess. The shape of the knife makes it easier to grip when dealing with a slippery Eel on your cutting board.
| Steel | Aogami #2 (blue carbon) |
| HRC | 62:63 |
| Edge Length | 65mm |
| Total knife length | 190mm |
| Width of knife at thickest | 37mm |
| Weight | 236 grams |
| Handle | Iron |
| Construction | Forge welded single bevel |
| Shape | Unagi (Eel) |
| Knife line | Gokujyo |
| Maker | Sakai Kikumori |
| Origin | Sakai, Japan |