Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Molybdenum Vanadium
- HRC: 59~60
- Edge Length: 155 mm
- Height at heel: 41.26 mm
- Distal Taper Heel: 2.39 mm
- Distal Taper Mid: 2.22 mm
- Distal Taper Tip: 0.42 mm
- Weight: 127 grams
- Handle: Elastomer Resin
- Shape: Honesuki
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge bevel: 90/10
- Knife Line: Colour Series
- Blacksmith: N/A
- Maker: Tojiro
- Sharpener: Tojiro
- Place of Origin: Niigata, Japan
Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Molybdenum Vanadium
- HRC: 59~60
- Edge Length: 155 mm
- Height at heel: 41.26 mm
- Distal Taper Heel: 2.39 mm
- Distal Taper Mid: 2.22 mm
- Distal Taper Tip: 0.42 mm
- Weight: 127 grams
- Handle: Elastomer Resin
- Shape: Honesuki
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge bevel: 90/10
- Knife Line: Colour Series
- Blacksmith: N/A
- Maker: Tojiro
- Sharpener: Tojiro
- Place of Origin: Niigata, Japan
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