Sugimori Santoku 170mm

Regular price $350.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue. 

  • Steel: VG10 Stainless 
  • HRC: 60:62
  • Length: 170mm
  • Height at heel: 48.9mm
  • Spine thickness above heel: 2.2mm
  • Weight: 195g
  • Handle: Western Micarta w/steel Collar
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Finish: Nashiji Damascus 
  • Blacksmith: Sugimori

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