Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami #2
- HRC: 61~63
- Edge Length: 135 mm
- Height at heel: 30.53 mm
- Distal Taper Heel: 3.52 mm
- Distal Taper Mid: 2.8 mm
- Distal Taper Tip: 0.54 mm
- Weight: 76 grams
- Handle: Wa-D Shaped Burnt Chestnut w/ Plastic Collar
- Shape: Petty
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Nashiji
- Blacksmith: Fujimoto Hamono
- Maker: Fujimoto
- Sharpener: Fujimoto Hamono
- Place of Origin: Sanjo, Japan
Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami #2
- HRC: 61~63
- Edge Length: 135 mm
- Height at heel: 30.53 mm
- Distal Taper Heel: 3.52 mm
- Distal Taper Mid: 2.8 mm
- Distal Taper Tip: 0.54 mm
- Weight: 76 grams
- Handle: Wa-D Shaped Burnt Chestnut w/ Plastic Collar
- Shape: Petty
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: Nashiji
- Blacksmith: Fujimoto Hamono
- Maker: Fujimoto
- Sharpener: Fujimoto Hamono
- Place of Origin: Sanjo, Japan
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