Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
KNIFE SPECS:
- Steel: Aogami Super w/Stainless Suminagashi Cladding
- HRC: 63:64
- Length: 165mm
- Height at heel: 48mm
- Spine thickness above heel: 2.2mm
- Weight: 219g
- Handle: Paka Wood w/Welded Bolster
- Edge/Bevel: 50/50
- Shape: Nakiri
- Knife line: Mugen AS
- Finish: Damascus
- Maker:
- Place of Origin: Seki, Japan
