Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

 KNIFE SPECS:

  • Steel: Aogami Super w/Stainless Suminagashi Cladding
  • HRC: 63:64
  • Length: 165mm
  • Height at heel: 48mm
  • Spine thickness above heel: 2.2mm
  • Weight: 219g
  • Handle: Paka Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Nakiri
  • Knife line: Mugen AS
  • Finish: Damascus
  • Maker: 
  • Place of Origin: Seki, Japan

Mugen AS Nakiri 165mm

Regular price $455.00
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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

 KNIFE SPECS:

  • Steel: Aogami Super w/Stainless Suminagashi Cladding
  • HRC: 63:64
  • Length: 165mm
  • Height at heel: 48mm
  • Spine thickness above heel: 2.2mm
  • Weight: 219g
  • Handle: Paka Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Nakiri
  • Knife line: Mugen AS
  • Finish: Damascus
  • Maker: 
  • Place of Origin: Seki, Japan

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