Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
|Steel type||Aogami super clad w/stainless suminagashi|
|Height at heel||48mm|
|Spine thickness above heel||2.2|
|Western handle||Ergonomic pakka w/steel bolster|