c. MIYABI “BLACK” GYUTO 200MM

$600.00

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

In stock

Description

KNIFE SPECS:
STEEL TYPE: ZDP-189 POWDER STAINLESS STEEL
HRC: 66:67
D-SHAPED HANDLE:BLACK ASH-WOOD MICARTA
BEVEL: 50/50

Additional information

Dimensions 200 mm