c. BOB KRAMER EUROLINE DAMASCUS GYUTO 150MM

$415.00

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

In stock

Description

KNIFE SPECS:
Steel: SG2 Powder stainless steel
HRC:62:63
Handle: Micarta w/welded bolster

Additional information

Weight 211 g
Dimensions 150 x 2 x 52 mm