MAIL IN SHARPENING:

Mail your knives into the shop to have them professionally sharpened. You will be 100% satisfied. For the maritime provinces you can expect a quick turnaround, within 5 business days from when we receive them. Please carefully wrap your knives and ship them to:

THE COOK’S EDGE
70 SYDNEY STREET
CHARLOTTETOWN, PE
C1A1G2

Please contact Adam Sweet,  adam@thecooksededge.com, prior to sending knives. Once they arrive we will send an invoice for the service + return shipping.

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