Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
|Steel||ZA-18 cobalt stainless steel|
|Height at heel||36.8mm|
|Spine thickness at heel||1.8mm|
|Handle||Wa-octagonal magnolia w/buffalo horn collar|