ZAD 69 layer damascus gyuto 240mm - The Cook's Edge
ZAD 69 layer damascus gyuto 240mm - The Cook's Edge
ZAD 69 layer damascus gyuto 240mm - The Cook's Edge
ZAD 69 layer damascus gyuto 240mm - The Cook's Edge
ZAD 69 layer damascus gyuto 240mm - The Cook's Edge
ZAD 69 layer damascus gyuto 240mm - The Cook's Edge

ZAD 69 layer damascus gyuto 240mm

Regular price
$325.00
Sale price
$325.00
Unit price
per 

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

Steel  ZA-18 cobalt stainless steel
HRC

61:63

Length 240mm
Height at heel 50.3
Spine thickness at heel 1.78
Weight 158 grams
Shape gyuto
Finish Suminagashi damascus
Handle Wa-octagonal magnolia w/buffalo horn collar
Maker Yamawaki Cutlery
Origin Sakai, Japan