ZAD 69 layer damascus gyuto 210mm - The Cook's Edge
ZAD 69 layer damascus gyuto 210mm - The Cook's Edge
ZAD 69 layer damascus gyuto 210mm - The Cook's Edge
ZAD 69 layer damascus gyuto 210mm - The Cook's Edge
ZAD 69 layer damascus gyuto 210mm - The Cook's Edge
ZAD 69 layer damascus gyuto 210mm - The Cook's Edge

ZAD 69 layer damascus gyuto 210mm

Regular price
$265.00
Sale price
$265.00
Unit price
per 

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

Steel  ZA-18 cobalt stainless steel
HRC

61:63

Length 210mm
Height at heel 46.4mm
Spine thickness at heel 1.9mm
Weight 131 grams
Shape Gyuto
Finish Suminagashi, damascus 
Handle Wa-handle magnolia w/buffalo horn collar
Maker Yamawaki cutlery
orign Sakai, Japan