Yoshikazu Tanaka Blue1 Damascus Kiritsuke 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 240mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 240mm w/Black Oak Handle - The Cook's Edge

Yoshikazu Tanaka Blue1 Damascus Kiritsuke 240mm w/Black Oak Handle

Vendor
Sakai Kikumori
Regular price
$800.00
Sale price
$800.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

Knife Specs:

  • Steel: Aogami #1
  • HRC: 63-64
  • Edge Length: 225mm
  • Total Length: 240mm
  • Height at heel: 44.8mm
  • Spine thickness: 2.88mm
  • Weight: 166 grams
  • Handle: Black oak
  • Finish: Iron clad Damascus 
  • Shape: Kiritsuke
  • Blacksmith: Tanaka Hamono
  • Company: Sakai Kikumori
  • Origin: Sakai, Japan