Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Santoku 165mm - The Cook's Edge

Yu Kurosaki Fujin VG10 Santoku 165mm

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$300.00
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$300.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue. 

  • Steel: VG10 Stainless steel
  • HRC: 61-62
  • Edge Length: 165mm
  • Height at heel: 46.3mm
  • Spine thickness above heel: 2.8mm
  • Weight: 133g
  • Handle: Wa-Octagonal w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Hammered Damascus
  • Blacksmith: Yu Kurosaki
  • Origin: Echizen, Japan