Tojiro colour series santoku 170mm - The Cook's Edge
Tojiro colour series santoku 170mm - The Cook's Edge
Tojiro colour series santoku 170mm - The Cook's Edge
Tojiro colour series santoku 170mm - The Cook's Edge
Tojiro colour series santoku 170mm - The Cook's Edge

Tojiro colour series santoku 170mm

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Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

Steel
Molybdenum Vanadium
HRC 58:59
Length 165mm
Spine thickness at heel 1.9mm
Height at heel 49mm
 weight 132 grams
Shape Santoku
Maker Tojiro
Origin Niigata, Japan