Tojiro DP steak knives 4pc - The Cook's Edge

Tojiro DP Steak Knives 4pc

The Cook's Edge
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When shopping for steak knives always look for straight edged knives.  A serrated steak knife will tear apart your steak rather than slice it, leaving the delicious juices behind and ultimately make your meat chewier. A sharp straight edged knife will disturb less of the capillaries, preserving the flavor and juices. Oh yeah, always buy your knives from a reputable dealer who can resharpen them for you as well.

 Steel VG10
HRC 60:62
Length 120mm
Height at heel
Spine thickness above heel
Handle Eco wood western handle
Maker Tojiro
Origin Niigata, Japan