Takeshi Saji VG10 Damascus Santoku 165mm - The Cook's Edge
Takeshi Saji VG10 Damascus Santoku 165mm - The Cook's Edge
Takeshi Saji VG10 Damascus Santoku 165mm - The Cook's Edge
Takeshi Saji VG10 Damascus Santoku 165mm - The Cook's Edge
Takeshi Saji VG10 Damascus Santoku 165mm - The Cook's Edge
Takeshi Saji VG10 Damascus Santoku 165mm - The Cook's Edge
Takeshi Saji VG10 Damascus Santoku 165mm - The Cook's Edge
Takeshi Saji VG10 Damascus Santoku 165mm - The Cook's Edge

Takeshi Saji VG10 Rainbow Damascus Santoku 165mm

Regular price
$450.00
Sale price
$450.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10 Stainless
  • HRC: 61~62 
  • Edge Length: 165mm 
  • Height at heel: 48.9mm
  • Spine thickness above heel: 2mm
  • Weight: 135g
  • Handle: Angled Wenge Wa-Handle
  • Shape: Santoku
  • Finish: Etched Damascus
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: VG10 Rainbow Damascus
  • Blacksmith: Takeshi Saji
  • Origin: Echizen, Japan