Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
Steel Type: Aogami Super (blue steel) clad in stainless steel
Rockwell Hardness: 62:63
Handle: Octagon rosewood with pakka-wood collar
*PLEASE NOTE MEASUREMENTS WILL VARY ON ALL OF TAKEDA'S KNIVES*
|Steel||Aogami super clad in stainless|
|Handle||Rosewood or maple octagonal w/pakka collar|