TAKEDA NAS KO-BUNKA 110MM - The Cook's Edge
TAKEDA NAS KO-BUNKA 110MM - The Cook's Edge
TAKEDA NAS KO-BUNKA 110MM - The Cook's Edge
TAKEDA NAS KO-BUNKA 110MM - The Cook's Edge
TAKEDA NAS KO-BUNKA 110MM - The Cook's Edge
TAKEDA NAS KO-BUNKA 110MM - The Cook's Edge
TAKEDA NAS KO-BUNKA 110MM - The Cook's Edge

TAKEDA NAS KO-BUNKA 110MM

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Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

KNIFE SPECS:
Steel Type: Aogami Super (blue steel) clad in stainless steel
Rockwell Hardness: 62:63
Handle: Octagon rosewood with pakka-wood collar

*PLEASE NOTE MEASUREMENTS WILL VARY ON ALL OF TAKEDA'S KNIVES*

Steel Aogami super clad in stainless
HRC  63:64
Length 118mm
Height 49mm
Spine thickness .9mm
Weight 69 grams
Handle Rosewood or maple octagonal w/pakka collar