TAKEDA NAS BUNKA 160MM-180MM - The Cook's Edge
TAKEDA NAS BUNKA 160MM-180MM - The Cook's Edge
TAKEDA NAS BUNKA 160MM-180MM - The Cook's Edge
TAKEDA NAS BUNKA 160MM-180MM - The Cook's Edge
TAKEDA NAS BUNKA 160MM-180MM - The Cook's Edge
TAKEDA NAS BUNKA 160MM-180MM - The Cook's Edge
TAKEDA NAS BUNKA 160MM-180MM - The Cook's Edge

TAKEDA NAS BUNKA 160MM-180MM

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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used.

KNIFE SPECS:
Steel Type: Aogami Super (blue steel) clad in stainless steel
Rockwell Hardness: 62:63
Handle: Octagon rosewood with pakka-wood collar

**PLEASE NOTE MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY**

Steel Aogami Super (blue carbon)
HRC 63:64
Length 170mm (approx.)
Height 57mm
Spine thickness 2.5mm
Weight 131 grams
Handle Octagonal rosewood w/pakka collar