Takeda NAS Ko-bunka - The Cook's Edge
Takeda NAS Ko-bunka - The Cook's Edge
Takeda NAS Ko-bunka - The Cook's Edge
Takeda NAS Ko-bunka - The Cook's Edge
Takeda NAS Ko-bunka - The Cook's Edge
Takeda NAS Ko-bunka - The Cook's Edge
Takeda NAS Ko-bunka - The Cook's Edge

Takeda NAS Ko-bunka

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Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

*PLEASE NOTE MEASUREMENTS WILL VARY ON ALL OF TAKEDA'S KNIVES*

Steel Aogami super clad in stainless
HRC  63:64
Length 120mm
Height 41mm
Spine thickness 1.3mm
Weight 74 grams
Handle WA-octagonal stabilized maple w/black pakka collar
Shape  ko-bunka
Finish Kurouchi
Blacksmith Shosui Takeda
Origin Niimi, Japan