Sukenari SG2 Migaki Kiritsuke 240mm - The Cook's Edge
Sukenari SG2 Migaki Kiritsuke 240mm - The Cook's Edge
Sukenari SG2 Migaki Kiritsuke 240mm - The Cook's Edge
Sukenari SG2 Migaki Kiritsuke 240mm - The Cook's Edge
Sukenari SG2 Migaki Kiritsuke 240mm - The Cook's Edge
Sukenari SG2 Migaki Kiritsuke 240mm - The Cook's Edge
Sukenari SG2 Migaki Kiritsuke 240mm - The Cook's Edge
Sukenari SG2 Migaki Kiritsuke 240mm - The Cook's Edge
Sukenari SG2 Migaki Kiritsuke 240mm - The Cook's Edge

Sukenari SG2 Migaki Kiritsuke 240mm

Vendor
The Cook's Edge
Regular price
$475.00
Sale price
$475.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

  • Steel: SG2 Stainless Steel
  • HRC: 63:64
  • Edge Length: 230mm
  • Overall Length: 385mm
  • Height at heel: 50.6mm
  • Spine thickness: 2.7mm
  • Weight: 188 grams
  • Wa Handle: Octagonal Walnut w/buffalo horn collar
  • Finish: Migaki
  • Construction: San mai
  • Shape: Kiritsuke
  • Blacksmith: Sukenari
  • Origin: Toyama, Japan