{"title":"Spring Sale '26","description":"","products":[{"product_id":"ceramic-honing-rod-white-coarse","title":"Ceramic Honing Rod White (Coarse)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese white (coarse) ceramic rods are what we use for daily edge maintenance on softer steel knives. They also work quite well for cleaning up burr when doing the initial sharpening on lower grit stones. Please use the coarse ceramic rod in the same way you would use the fine ceramic rod. The \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehardness of these white ceramic rods is 9 Mohs which is in the 3000-4000 range. \u003c\/span\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/MiuhXh8ds3U\" width=\"560\" height=\"315\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FLhyaW6-RuA\" width=\"560\" height=\"315\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447401406494,"sku":"cermhonewhite","price":58.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/0C144A2E-54F3-43BC-955B-EB5CE5EE2F95_1_105_c.jpg?v=1606084746"},{"product_id":"ceramic-honing-rod-black-fine","title":"Ceramic Honing Rod Black (Fine)","description":"\u003cp\u003eThese fine ceramic honing rods are what we recommend for daily edge maintenance on carbon steel and hard stainless steel knives. They have a rubber core for durability and a rubber tip for stability.  Honing rods do not sharpen your knife, rather they clean up and straighten your edge. A straight cutting edge will give you a much better performance from your knife. \u003c\/p\u003e\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe black rod is hardness 8 MOHS and is in the 6000-8000 grit range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" width=\"560\" src=\"https:\/\/www.youtube.com\/embed\/FLhyaW6-RuA\" frameborder=\"0\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447401439262,"sku":"ceramhonfine","price":58.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/F842AAB9-E106-43D0-A52A-5473B965E757_1_105_c.jpg?v=1606084747"},{"product_id":"victorinox-4-boston-shucker","title":"Victorinox 4\" Boston Shucker","description":"This is Adam's go-to shucker for the larger East Coast varieties of oysters. He also highly recommends this knife for Pacific and Gulf Coast oysters, as they tend to have a larger shell.","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":5447404519454,"sku":"7.6399.6","price":29.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/Victorinox4_BostonShucker.jpg?v=1715272784"},{"product_id":"nogent-3-star-wood-handle-fish-spatula","title":"Nogent 3 star wood handle fish spatula","description":"\u003cp\u003eNogent 3 star fish spatulas a beautiful flex to them that is unrivaled. Made in France, these spats are top notch!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447408058398,"sku":"FSPAT009","price":29.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/AE43755F-D232-41C4-BEDB-FA7502AF3589_1_105_c.jpg?v=1660055165"},{"product_id":"the-cooks-edge-blade-guard-220mm","title":"The Cook's Edge Blade Guard 220mm","description":"\u003cp\u003e\u003cspan\u003eThis durable, felt-lined plastic knife guard is awesome for keeping your blades safe, sharp and well protected while you travel. They are not bulky and do not take up much space in your knife kit, a total bonus in my eyes. This guard is great for Nakiri, Santoku, 8\" chef knives and longer boning\/filet knives.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e220mm x 50mm\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447412187166,"sku":"guard225","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/5E586ADD-42E7-410C-9E39-ABE01581EF47_1_105_c.jpg?v=1577434858"},{"product_id":"the-cooks-edge-blade-guard-270mm","title":"The Cook's Edge Blade Guard 270mm","description":"\u003cp\u003e\u003cspan\u003eThis durable, felt-lined plastic knife guard is awesome for keeping your blades safe, sharp and well protected while you travel. They are not bulky and do not take up much space in your knife kit, a total bonus in my eyes. This guard is ideal for medium to large chef knives, sujihiki, and some bread knives.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e270mm x 55mm\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":5447412219934,"sku":"guard270","price":10.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/8F44BF33-3D41-4798-AFE6-12049EE6F624_1_105_c.jpg?v=1577434859"},{"product_id":"japanese-pin-bone-tweezers-120mm","title":"Japanese Pin Bone Tweezers 120mm","description":"\u003cp\u003eEffortlessly remove pin bones with the Japanese Pin Bone Tweezers. Designed in Japan for comfort and functionality, these tweezers are a must-have for chefs and butchers alike. Say goodbye to pesky bones with the honenuki azumagata.\u003c\/p\u003e","brand":"Fukui Co. Ltd.","offers":[{"title":"Default Title","offer_id":5447414939678,"sku":"20135","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/7AC5DDDC-CD6B-4F38-8FE9-6321AA63DDEF_1_201_a.jpg?v=1625214345"},{"product_id":"double-sided-leather-strop","title":"Double-Sided Leather Strop","description":"\u003cp\u003eThese double-sided (rough \u0026amp; smooth) leather strops are awesome for keeping your blade's edge in check between whetstone sharpening or for use it during the sharpening process. A leather strop is the difference between \"sharp\" and \"HOLY SH\u0026amp;T THAT'S SHARP\". If you plan to add compound, we recommend applying to the rough side.\u003c\/p\u003e\n\u003cp\u003eLeather dimensions: 9.5\" x 2.5\"\u003c\/p\u003e\n\u003cp\u003eOverall length: 14.5\"\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":6546541871134,"sku":"STROP18","price":58.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/BrandedStrop-1.jpg?v=1700596918"},{"product_id":"the-cooks-edge-blade-guard-160mm","title":"The Cook's Edge Blade Guard 160mm","description":"\u003cp\u003eThis durable, felt-lined plastic knife guard is awesome for keeping your blades safe, sharp, and well protected while you travel. They are not bulky and do not take up much space in your knife kit, a total bonus in my eyes. This guard is ideal for paring, petty and most boning knives.\u003c\/p\u003e\n\u003cp\u003eDimemnsions:\u003c\/p\u003e\n\u003cp\u003e160mm x 35mm  \u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":6799986393118,"sku":"150GUARD","price":7.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/EFEFAB82-B531-4118-8EA6-578D4C92D22C_1_105_c.jpg?v=1577434858"},{"product_id":"the-cooks-edge-blade-guard-310mm","title":"The Cook's Edge Blade Guard 310mm","description":"\u003cp\u003e\u003cspan\u003eThis durable, felt-lined plastic knife guard is awesome for keeping your blades safe, sharp and well protected while you travel. They are not bulky and do not take up much space in your knife kit, a total bonus in my eyes. This guard is ideal for X-Large chef knives, butcher knives, and bread knives.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e310mm x 55mm\u003c\/span\u003e\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":6990430502942,"sku":"GUARD300","price":11.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/0E165E14-AB5B-4C7D-9322-7D1A1BEC6F00_1_105_c.jpg?v=1577434860"},{"product_id":"opinel-no-6-carbone-folding-knife","title":"Opinel No.6 Carbone Folding Knife","description":"\u003cp\u003eCarbon steel folding knife with collar lock.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions\u003c\/b\u003e\u003cbr\u003e6.5\" x 1\" x 1\" (Open)\u003cbr\u003e\u003cb\u003eBlade Material\u003cbr\u003e\u003c\/b\u003eXC90 Carbon Steel\u003cbr\u003e\u003cb\u003eBlade Length\u003cbr\u003e\u003c\/b\u003e2.87 inches\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e\u003cb\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eVarnished Beech Wood\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":7509523071006,"sku":"opinelno6","price":23.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/OpinelNo.6-3-2.jpg?v=1685640510"},{"product_id":"opinel-pruners","title":"Opinel Pruners","description":"\u003cp\u003eThese stainless steel hand pruners have 3 positions, a locking mechanism in the closed position and a cutting capacity of 20mm. They are comfortable in the hand and are a gardener's dream. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction: \u003c\/strong\u003eStainless Steel. Guard made of polyamide for a comfortable grip and secure hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWood Handle:\u003c\/strong\u003e  Beechwood\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Slate","offer_id":40140281675878,"sku":"1627","price":96.0,"currency_code":"CAD","in_stock":true},{"title":"Green","offer_id":40140281708646,"sku":"1628","price":96.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/Pruners-2.jpg?v=1684960232"},{"product_id":"sabitoru-rust-eraser","title":"Sabitoru Rust Eraser","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eScour rust off kitchen implements such as knives and pans.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWorks great on skis and skates as well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCAUTION:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eDampen before use to avoid excessive scratching. Test on surface before use.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use on anything easily scratched including glass, plastic, painted items, etc.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not burn.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKeep away from Children.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDon’t eat it!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sabitoru","offers":[{"title":"Rough","offer_id":39534956183654,"sku":"SABRSTERA-ROUGH","price":9.0,"currency_code":"CAD","in_stock":true},{"title":"Medium","offer_id":39534956216422,"sku":"SABRSTERA-MED","price":9.0,"currency_code":"CAD","in_stock":false},{"title":"Fine","offer_id":39534956249190,"sku":"SABRSTERA-FINE","price":9.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/EB847EAD-9920-49F1-8904-202F3AE9FB03_1_105_c.jpg?v=1647623431"},{"product_id":"dexter-russell-new-haven-traditional-2-3-4-oyster-knife-new-haven","title":"Dexter Russell New Haven Traditional 2 3\/4\" Oyster Knife New Haven","description":"\u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\" itemprop=\"description\" style=\"display: block;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eWooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Dexter Traditional product line features a proprietary DEXSTEEL stain-free, high-carbon steel blade that is precision ground for durability. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American made knives that have been used since the early 1800’s. Made in USA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eSuperior blade shape for easier slicing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eUnique edge geometry for long lasting, easily restored performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eHand honed to the ultimate edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eFormed handle for comfort and functionality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003ePolished Rosewood handles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eLarge brass compression rivets\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":29425952587878,"sku":"10080","price":29.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_93dd.jpg?v=1564129259"},{"product_id":"dexter-russell-sani-safe-2-3-4-oyster-knife-new-haven","title":"Dexter Russell sani safe 2 3\/4\" Oyster Knife New Haven","description":"\u003ch3 class=\"subtitle\"\u003e\u003c\/h3\u003e\n\u003cdiv class=\"ProductDescriptionContainer prodAccordionContent\" itemprop=\"description\" style=\"display: block;\"\u003e\n\u003cdiv class=\"short-description\"\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium; font-family: arial, helvetica, sans-serif;\"\u003eDexter Russell Sani-Safe 2 3\/4\" Oyster Knife New Haven Pattern 10843 S121\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eShucking oysters are much more pleasurable when you use an oyster knife with the right features. Shucking is the action of prying open oysters and separating their meat from the shell. The blade of an oyster knife is beveled yet dull, so the delicate muscle of the oyster will not become damaged when shucking. At the blade’s end, the pointed or rounded tip is curved slightly upward which helps to unhinge the oyster and slice through its muscle. It is highly recommended you use the knife type designed for the right shell. We offer several different handle types; Boston Pattern, Brewster Pattern, Galveston Patten, New Haven Pattern, and the Providence Pattern.  Make easy work of oyster shucking by using what the pros use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eDexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.  The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.  One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eSure grip textured handles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eProtective finger guard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eProprietary DEXSTEEL blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eHand honed to the ultimate edge\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, helvetica, sans-serif; font-size: medium;\"\u003eMany Dexter Sani-Safe products are available in HACCP colors\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":29428035321958,"sku":"10843","price":29.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/UNADJUSTEDRAW_thumb_93d9.jpg?v=1564734139"},{"product_id":"opinel-premium-wood-steak-knives-set-of-4-1","title":"Opinel Premium Wood Steak Knives Set of 4","description":"\u003cp\u003eThis beautiful set includes 4 straight-edged steak knives. The straight-edge will provide a clean cut so the juices stay inside the meat, making your steak more enjoyable. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions\u003c\/b\u003e\u003cbr\u003e9\" x 1\" x 1\"\u003cbr\u003e\u003cb\u003eBlade Material\u003cbr\u003e\u003c\/b\u003eSandvik Stainless Steel 12C27 Mod.\u003cbr\u003e\u003cb\u003eBlade Length\u003cbr\u003e\u003c\/b\u003e4\"\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e\u003cb\u003eHandle Material\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-style: normal;\"\u003eAsh\u003c\/span\u003e\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Laminated Birch","offer_id":31056393830502,"sku":"001828","price":248.4,"currency_code":"CAD","in_stock":false},{"title":"Ash wood","offer_id":32053341093990,"sku":"001828","price":207.0,"currency_code":"CAD","in_stock":true},{"title":"Ebony","offer_id":39497873850470,"sku":"001827","price":270.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/7D760453-5ADB-43DD-A1D9-32529E5E640F_1_105_c.jpg?v=1574411145"},{"product_id":"sakai-kikumori-gokujyo-kiritsuke-195mm","title":"Sakai Kikumori Gokujyo Kiritsuke 195mm (Scratch \u0026 Dent Demo)","description":"\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eScratch and dent demo knife. Sharpened twice, lightly used in shop slicing veggies. \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eKiritsuke:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eIn a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50\/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cp\u003eKNIFE SPECS:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Shirogami #2 (White Carbon) \u003c\/li\u003e\n\u003cli\u003eHRC: 62:63\u003c\/li\u003e\n\u003cli\u003eLength: 190mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 48.9mm\u003c\/li\u003e\n\u003cli\u003eSpine thickness above heel: 2.2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 133g\u003c\/li\u003e\n\u003cli\u003eHandle: Wa-Octagonal Magnolia w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eConstruction: Iron Clad San-Mai\u003c\/li\u003e\n\u003cli\u003eEdge\/Bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eShape: \u003ca title=\"Kiritsuke\" href=\"https:\/\/thecooksedge.com\/collections\/kiritsuke\"\u003eKiritsuke\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife line: \u003ca title=\"Gokujyo\" href=\"https:\/\/thecooksedge.com\/collections\/sakai-kikumori-x-yoshikazu-tanaka-gokujyo\"\u003eGokujyo\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli\u003eMaker: Sakai Kikumori\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31528968355942,"sku":"SKW2K-0195G","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/19B9018A-F958-42B7-9E6C-55F5018B8A4F_1_201_a.jpg?v=1633465969"},{"product_id":"sakai-kikumori-nashiji-gyuto-210mm","title":"Sakai Kikumori Nashiji Gyuto 210mm w\/custom handle (Scratch \u0026 Dent Demo)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan class=\"s2\"\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Aogami #2\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 210mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 56mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel: 2.8mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 184 grams\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: Octagonal Maple \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli class=\"li3\"\u003e\u003ca href=\"https:\/\/thecooksedge.com\/collections\/Gyuto\" title=\"Gyuto\" data-mce-fragment=\"1\"\u003eGyuto\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-Mai (3 Layers)\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eKnife Line: \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli class=\"li3\"\u003e\u003ca href=\"https:\/\/thecooksedge.com\/collections\/sakai-kikumori-nashiji\" title=\"Sakai Kikumori Nashiji\" data-mce-fragment=\"1\"\u003eSakai Kikumori Nashiji\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eMaker: Sakai Kikumori\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":31814446186598,"sku":"SKA2G-0210N","price":495.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/D710956F-14CE-46F7-966E-295BD97F5EE2.jpg?v=1776290832"},{"product_id":"yoshikane-nashiji-white-2-gyuto-240mm","title":"Yoshikane Nashiji White #2 Gyuto 240mm (Scratch \u0026 Dent Demo)","description":"\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eScratch and dent demo knife. Sharpened twice, lightly used in shop slicing veggies. Will arrive with a healthy patina along cutting edge.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eA general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: White #2\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 62~63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 245 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 50.17 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 4.04 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.05 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.3 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 192 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Wenge w\/Buffalo Horn Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Nashiji\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003eConstruction: \u003c\/span\u003e\u003c\/span\u003e3 Layer Hand Laminated \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Yoshikane Nashiji SKD\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Yamamoto-San\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Yoshikane Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Yoshikane Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sanjo, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshikane Hamono","offers":[{"title":"Default Title","offer_id":45440940474470,"sku":"YHW2G-0240N-2","price":325.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/BC06B677-7177-48CB-8D1A-0490CAEF99A7_1_105_c.jpg?v=1616763415"},{"product_id":"opinel-essential-spreading-knife","title":"Opinel Essential Spreading Knife","description":"\u003cp\u003eSpread butter, jam and condiments with ease! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife Dimensions\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e6\" x 1\" x 1\"\u003cbr data-mce-fragment=\"1\"\u003e \u003cb data-mce-fragment=\"1\"\u003eBlade Length\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e2\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel type\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e12C27 Sandvik Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle Material\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eHornbeam (colored), Beech Wood (natural\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":32053287288934,"sku":"001933","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/3E8B0196-1B63-40ED-B4E2-B7D137B07CF3_1_105_c.jpg?v=1641495173"},{"product_id":"sukenari-migaki-hap40-gyuto-240mm","title":"Sukenari Migaki HAP40 Gyuto 240mm (Scratch \u0026 Dent Demo)","description":"\u003cdiv\u003e\n\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eScratch and dent demo knife. Sharpened twice, lightly used in shop slicing veggies. \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eSteel: HAP40\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eHRC: 66~68\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eEdge Length: 230mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eHeight at heel: 50.26mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eSpine thickness above heel: 2.43mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eWeight: 192 grams\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eHandle: Wa-Octagonal Teak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eShape: Gyuto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eFinish: Migaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eCladding: Stainless\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eConstruction: San-Mai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eKnife Line: HAP40 Migaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eBlacksmith: Sukenari Hamono\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s1\"\u003eOrigin: Toyama, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":39416379015270,"sku":"SHAP40G-0240M","price":375.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/69F64283-2821-433F-9AC6-EF8E7B2B5960_1_105_c.jpg?v=1631262439"},{"product_id":"fsr-soft-cutting-board-w-wood-core","title":"Hasegawa FSR Soft Cutting Board w\/Wood Core","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"product\"\u003e\n\u003cspan\u003e\u003c\/span\u003e \u003cbr\u003eFSR Series\u003c\/h3\u003e\n\u003cp\u003eThe Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blade’s sharpness. (Unlike typical synthetic boards.) So it is recommended for delicate cuttings (sushi, sashimi). The wood core structure boosts benefits below.\u003c\/p\u003e\n\u003ch3 class=\"product\"\u003eLight Weight\u003c\/h3\u003e\n\u003cp\u003eThe wood core makes it 30-50% lighter than other solid plastic cutting boards. Handling the cutting boards becomes much easier, leading to better hygiene and maintenance. Also, the risk of injury is lower if you drop it.\u003c\/p\u003e\n\u003ch3 class=\"product\"\u003eRigidity\u003c\/h3\u003e\n\u003cp\u003eIt does not easily warp or bend under long-term use or high-temp washing. It is always stable and dish-washer safe.\u003c\/p\u003e\n\u003ch3 class=\"product\"\u003eBlade Friendly\u003c\/h3\u003e\n\u003cp\u003eThe soft materials applied to the surfaces make it very blade-friendly, which helps maintain a sharp blade on knives. Also, the grippy surface prevent ingredients from moving when cutting, suitable for delicate cuts!\u003c\/p\u003e\n\u003cp\u003eConcerns about the wood core?\u003cbr\u003eOur wood core is sterilized and covered with thick plastic layers fully and completely. Therefore, the wood won't be exposed if it is handled correctly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/9X5GI3cCoqo\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"20 x 600 x 350mm","offer_id":39437239877734,"sku":"FSR20-6035","price":188.0,"currency_code":"CAD","in_stock":true},{"title":"20 x 410 x 230mm","offer_id":39437239910502,"sku":"FSR20-4123","price":100.0,"currency_code":"CAD","in_stock":false},{"title":"20 x 500 x 300mm","offer_id":39437239943270,"sku":"FSR20-5030","price":136.0,"currency_code":"CAD","in_stock":false},{"title":"25 x 700 x 350mm","offer_id":39437239976038,"sku":"FSR25-7035","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/3863CBF0-B6AB-4AE7-9A37-D2A5E4F3C48C_1_105_c.jpg?v=1632647545"},{"product_id":"sakai-kikumori-kikuzuki-uzu-santoku-180mm-2","title":"Sakai Kikumori Kikuzuki Uzu Santoku 180mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline; color: #000000;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\" class=\"p1\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eKnife Specs:\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"ul1\"\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eSteel: Blue #1\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eHRC: 63~64\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 165mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 45.6mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eDistal Taper heel: 2.15mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003eDistal Taper Mid: 2.2mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003eDistal Taper Tip: 0.57mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eWeight: 129 grams\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eHandle: Wa-Octagonal Magnolia w\/Buffalo Horn Collar \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eShape: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/thecooksedge.com\/collections\/santoku-1\" title=\"Santoku Shape\" style=\"color: #2b00ff;\"\u003eSantoku\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eFinish: Damascus\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eCladding: Iron Clad\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-Mai\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Kikuzuki Uzu\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eMaker: Sakai Kikumori \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li4\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39439716483174,"sku":"SKB1S-0180U","price":616.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/SakaiKikumoriKikuzukiUzuSantoku180mm-1.jpg?v=1709656684"},{"product_id":"cerax-320-grit-205x73x30mm","title":"Cerax 320 Grit 205×73×30mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis 320 grit stone is perfect for thinning knives, repairing chips out of the edge, doing minor repairs and resurrecting dull Knives. It’s fast cutting and slow dishing properties make it a very desirable stone for professional knife-sharpeners, chefs and knife aficionados. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA note from the company:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCERAX 401 Medium-Coarse Whetstone (with rubber frame)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCERAX series has a broad range of products from super fine finishing whetstones to coarse, medium whetstones. The products of this series are suitable not just for professionals but also for household users who want to pursue higher quality in sharpening. CERAX can be used to sharpen various kinds of blades including kitchen knives, carpenter’s tools, hatchets, and other knives.\u003c\/p\u003e\n\u003cp\u003ePerfect for sharpening nicked edges. 30mm-thick, grit 320 coarse medium whetstone with a rubber frame.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※Whetstone cleaning stone is included.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e401\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct No. 401\u003c\/li\u003e\n\u003cli\u003eMedium-Coarse Whetstone grit ＃320（WA）\u003c\/li\u003e\n\u003cli\u003eWhetstone Size 205×73×30mm\u003c\/li\u003e\n\u003cli\u003ePackage Size 236×90×35mm\u003c\/li\u003e\n\u003cli\u003eAppr. 1950g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":39464307097702,"sku":"401","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/B8291D06-0507-49A0-A59D-D309DC7E5B10_1_105_c.jpg?v=1635063035"},{"product_id":"rika-5000-206x73x23mm","title":"Rika 5000 206×73×23mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA finishing whetstone known for its durability, reliability, and customer satisfaction.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe white #5000 is a Finishing Whetstone with smooth sharpening properties and has enjoyed many years of popularity. While designed for professionals who demand finishing that is in a class by itself, ordinary users as well are encouraged to try this whetstone. Includes a Nagura for cleaning.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRika 5000\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct No. Rika 5000\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSize 1 Finishing Whetstone (white) #5000\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhetstone Size 206×73×23mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAppr. 900g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIncludes a Nagura for adjusting\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":39464311455846,"sku":"5000WB","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/E7FD388A-8EC0-4B9E-BEE4-9F558E7E3110_1_105_c.jpg?v=1634981017"},{"product_id":"polishing-powder-medium-grain-gsr-320","title":"Polishing Powder Medium Grain GSR-320","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003ePolishing powder for Dull \/ Glossy Finish Whetstone（Medium grain）\u003c\/span\u003e\u003c\/h3\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":39464325447782,"sku":"GSR-320","price":10.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/DEAE7951-C029-45B0-9A78-1DD040CE2F21_1_105_c.jpg?v=1634981314"},{"product_id":"opinel-no-5-carbone-folder","title":"Opinel No.5 Carbone Folder","description":"\u003cp\u003eCarbon steel folding knife. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions\u003c\/b\u003e\u003cbr\u003e\" x \" x \" (Open)\u003cbr\u003e\u003cb\u003eBlade Material\u003cbr\u003e\u003c\/b\u003eXC90 Carbon Steel\u003cbr\u003e\u003cb\u003eBlade Length\u003cbr\u003e\u003c\/b\u003e2.36 inches\u003cbr\u003e\u003cspan style=\"font-style: normal;\"\u003e\u003cb\u003eHandle Material\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003eVarnished Beech Wood\u003c\/p\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":39497874210918,"sku":"111050","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/321C2ED0-4584-4380-BE3A-6CA368D294AC_1_105_c.jpg?v=1638096017"},{"product_id":"kikuzuki-uzu-gyuto-210mm","title":"Sakai Kikumori Kikuzuki Uzu Gyuto 210mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: Blue #1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 63~64\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 196 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 44.8 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 3.25 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.14 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.69 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 136 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Magnolia w\/Buffalo Horn Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: Forge welded San-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Kikuzuki Uzu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Yoshikazu Tanaka\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Sakai Kikumori\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Sakai Kikumori\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39516965175398,"sku":"SKB1G-0210U","price":637.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/113A5934-63CB-4DC0-81C6-96046D1376D1_1_105_c.jpg?v=1640894977"},{"product_id":"woody-vg10-higonokami","title":"Woody VG10 Higonokami","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHigonokami “Higo”\u003c\/span\u003e: The Higonokami short knife was born in the 1890’s out of dwindling demand for samurai swords. It is a folding pocket- knife with a friction lock and thumb lever for added protection of accidental closers. It is made with steel from the Yasugi district, which is located in the Shimane prefecture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"ul1\"\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eSteel: VG10\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eHRC: 60~62\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 70mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 13mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eSpine thickness above heel:2.8mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eWeight: 36 grams\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eHandle: See Variant \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eShape: Higonokami\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eConstruction: San-Mai (3 Layers)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eKnife Line: Woody VG10\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003eMaker: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMitsuo Nagao\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003ePlace of Origin: Miki City, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Cook's Edge","offers":[{"title":"Sora","offer_id":39534967357542,"sku":"WVG10-SORA","price":83.2,"currency_code":"CAD","in_stock":true},{"title":"Kurumi","offer_id":39534967390310,"sku":"WVG10-KURUMI","price":83.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/4232DE76-EB2C-43E4-9F67-8726C2410880_1_105_c.jpg?v=1642868897"},{"product_id":"sakai-kikumori-kikuzuki-uzu-kiritsuke-santoku-180mm","title":"Sakai Kikumori Kikuzuki UZU Kiritsuke Santoku 180mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBunka:\u003c\/span\u003e A cross between a santoku and nakiri, the bunka excels in veg prep where push\/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca rel=\"noopener\" style=\"color: #2b00ff;\" title=\"Carbon Knife Care\" href=\"https:\/\/thecooksedge.com\/pages\/carbon-steel-knife-care\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel:\u003cspan style=\"color: #2b00ff;\"\u003e \u003ca rel=\"noopener\" style=\"color: #2b00ff;\" title=\"Blue #1\" href=\"https:\/\/thecooksedge.com\/search?q=blue+1\u0026amp;_pos=1\u0026amp;_psq=Blue+%231\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eBlue #1\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 63~64\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 165 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 44.3 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.8 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.09 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.59 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 124 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Magnolia w\/Buffalo Horn Collar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca rel=\"noopener\" style=\"color: #2b00ff;\" title=\"Bunka Shape\" href=\"https:\/\/thecooksedge.com\/collections\/bunka-1\" target=\"_blank\"\u003eBunka\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: Forge welded\/Awase\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: 50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eKnife Line: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca rel=\"noopener\" style=\"color: #2b00ff;\" href=\"https:\/\/thecooksedge.com\/search?q=sakai+kikumori+kikuzuki+uzu\u0026amp;_pos=1\u0026amp;_psq=Kikuzuki+Uzu\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eKikuzuki Uzu\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Yoshikazu Tanaka\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca rel=\"noopener\" style=\"color: #2b00ff;\" title=\"Sakai Kikumori\" href=\"https:\/\/thecooksedge.com\/search?q=sakai+kikumori\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003eSakai Kikumori\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Sakai Kikumori\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39554438266982,"sku":"SKKUB1-0180","price":616.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/SakaiKikumoriKikuzukiUZUKiritsukeSantoku180mm-1.jpg?v=1709656701"},{"product_id":"debado-md-1000-grit-225x90x28mm","title":"Debado MD 1000 Grit 225×90×28mm","description":"\u003cdiv class=\"extracts\" data-mce-fragment=\"1\"\u003eThe series of largest whetstones.\u003cbr data-mce-fragment=\"1\"\u003eLarge whetstone (225mmx90mm) for sharpening especially long blades with ease.\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct No. MD-100\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMedium Whetstone grit ＃1000\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhetstone Size 225×90×27〜28mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePackage Size 260×104×30mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAppr. 1400g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIncludes surface restoration stone\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":39578677051494,"sku":"MD-100","price":96.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/BD334B71-A23D-4DAC-9E51-0C23E382288E_1_201_a.jpg?v=1654354483"},{"product_id":"cerax-5000-grit-205x73x23mm","title":"Cerax  5000 Grit 205×73×23mm","description":"\u003cdiv class=\"extracts\" data-mce-fragment=\"1\"\u003eThis high-quality line has gained great support from professional craftsmen.\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct No. 5050\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFinishing Whetstone grit ＃5000（WA／C）\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhetstone Size 205×73×23mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePackage Size 273×105×53mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAppr. 980g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":39578680492134,"sku":"5050","price":64.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/71B0E9B5-CE26-457A-AB7E-F9435B664878_1_105_c.jpg?v=1654536182"},{"product_id":"cerax-8000-grit-205x73x23mm","title":"Cerax 8000 Grit 205×73×23mm","description":"\u003cdiv class=\"extracts\" data-mce-fragment=\"1\"\u003eThis high-quality line has gained great support from professional craftsmen.\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct No. 8080\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuper Fine Finishing Whetstone grit ＃8000（WA）\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhetstone Size 205×73×23mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePackage Size 273×105×53mm\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAppr. 950g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":39578681901158,"sku":"8080","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/2B4FFA78-5A19-41CA-B833-57BCC5DB2E24_1_105_c.jpg?v=1654354440"},{"product_id":"multi-sliding-rack-stone-holder-tdg-44","title":"Multi-Sliding Rack Stone Holder TDG-44","description":"\u003cdiv class=\"extracts\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"extracts\"\u003eA sliding sharpening rack for wet polishing. The container box can be used as a tank and filled with water.\u003cbr\u003eThe base part can be attached, allowing it to function as a standalone sharpening rack.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eProduct No. TDG-44\u003c\/li\u003e\n\u003cli\u003eMulti Sliding Rack\u003c\/li\u003e\n\u003cli\u003eMaterial: ABS Resin \/ Stainless Steel \/ Silicone Rubber\u003c\/li\u003e\n\u003cli\u003eSize (Inner): 260 – 300mm (inclined) 230 – 270mm (flat)\u003c\/li\u003e\n\u003cli\u003ePackage Size: 420×108×40mm\u003c\/li\u003e\n\u003cli\u003eAppr. 500g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Suehiro","offers":[{"title":"Default Title","offer_id":39578692190310,"sku":"TDG-44","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/60FAD8D4-3D47-415D-A0B2-B506292ADC61_1_105_c.jpg?v=1654353977"},{"product_id":"itsuo-doi-homura-sp-kengata-santoku-195mm-w-saya","title":"Itsuo Doi Homura SP Kengata Santoku 195mm w\/Saya (Scratch and dent demo)","description":"\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eScratch and dent demo knife. Lightly used in shop slicing veggies. \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSantoku:\u003c\/span\u003e A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKnife Specs: \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Blue #2\u003c\/li\u003e\n\u003cli\u003eHRC: 62~63\u003c\/li\u003e\n\u003cli\u003eEdge Length: 180 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 50.6 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 2.6 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 2.11 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.6 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 199 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Ebony w\/Buffalo Horn Collar \u0026amp; Silver Spacer\u003c\/li\u003e\n\u003cli\u003eShape: Kengata Santoku\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki\u003c\/li\u003e\n\u003cli\u003eCladding: Iron \u003c\/li\u003e\n\u003cli\u003eConstruction: 3 Layer Hand Laminated \u003c\/li\u003e\n\u003cli\u003eEdge bevel: 50\/50\u003c\/li\u003e\n\u003cli\u003eKnife Line: Homura\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Itsuo Doi\u003c\/li\u003e\n\u003cli\u003eMaker: Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003eSharpener: Mitsuo Yamatsuka\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39595792236646,"sku":"STB2KS-0195ITD","price":600.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/160440CA-C4C0-49CA-9B4C-EC5CD1D6CC29_1_105_c.jpg?v=1661901200"},{"product_id":"hatsukokoro-hayabusa-sg2-petty-120mm","title":"Hatsukokoro Hayabusa SG2 Petty 120mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003ePetty:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOften called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit \u0026amp; veg, and even de-boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eKnife Specs:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\" class=\"ul1\"\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSteel: SG2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eHRC: 63 ~ 64\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eEdge Length: 120mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eHeight at heel: 28.49mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eSpine thickness above heel: 2.06mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eWeight: 56g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eHandle: Octagonal Maple w\/Blue Maple Collar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eFinish: Migaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eCladding: Stainless\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eConstruction: San-mai\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eKnife Line:\u003cspan data-mce-fragment=\"1\"\u003e Hayabusa SG2\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eMaker: Hatsukokoro\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\" class=\"li3\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eOrigin: Seki, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39701362081894,"sku":"HKSG2P-0120M","price":168.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/8E439B6A-5452-4842-9ACD-BAF04F80E055_1_201_a.heic?v=1765822684"},{"product_id":"iron-kettle-kuchinashi-large","title":"Iron Kettle Kuchinashi","description":"\u003cp\u003eThis traditional Japanese Iron Kettle Kuchinashi is the perfect way to enjoy a cup of tea. Its unique design and quality construction ensures long-term reliability and performance. The iron material ensures that your tea stays hot for longer. Enjoy the flavor of your tea like never before!\u003c\/p\u003e","brand":"Ikenaga","offers":[{"title":"Large","offer_id":40032583581798,"sku":"I-IKK-LRG","price":175.0,"currency_code":"CAD","in_stock":true},{"title":"Small","offer_id":40032583614566,"sku":"I-IKK-SM","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/TeaPot-1.jpg?v=1681409488"},{"product_id":"hatsukokoro-blue-2-kurouchi-damascus-gyuto-210mm","title":"Hatsukokoro Blue#2 Kurouchi Damascus Gyuto 210mm Demo (Scratch \u0026 Dent)","description":"\u003ch2 class=\"p1\"\u003eScratch and dent demo knife has been sharpened, polished \u0026amp; etched by The Cooks Edge. Light use in store slicing veggies.\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e*This knife has been refinished by Marcel*\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGyuto:\u003c\/span\u003e\u003cspan\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western chef knife. Gyuto translates to cow blade. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. We use our gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e Blue#2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 63~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 210 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 46.95 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.42 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 1.91 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.31 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 144 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Walnut w\/Buffalo Horn Collar\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish:\u003cspan class=\"Apple-converted-space\"\u003e Kurouchi Damascus\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Iron\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e San-Mai\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro Kurouchi Blue#2\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Hatsukokoro\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e N\/A\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sanjō, Niigata, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39997626122342,"sku":"HB2KDG-0210","price":350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/RefinishedbyMarcel-1.jpg?v=1748541779"},{"product_id":"ats-34-damascus-billet","title":"ATS-34 Damascus Billet","description":"\u003cp\u003e⚒️ATS-34⚒️\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe’ve got a range of ATS-34 Damascus billets in house.\u003cbr data-mce-fragment=\"1\"\u003e155mm✅\u003cbr data-mce-fragment=\"1\"\u003e200mm✅\u003cbr data-mce-fragment=\"1\"\u003e210mm✅\u003cbr data-mce-fragment=\"1\"\u003e260mm✅\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eATS-34 is a high carbon stainless steel with roughly 14% chromium helping protect your knife against rust and corrosion. One of the lesser known Japanese steels, ATS-34 can achieve an HRC of 60-61 and when heat treated appropriately can be quite durable as well.\u003c\/p\u003e\n\u003cp\u003eIt's complete breakdown looks a little something like this:\u003c\/p\u003e\n\u003ctable height=\"152\" style=\"width: 159px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 87.526px;\"\u003e Carbon\u003c\/td\u003e\n\u003ctd style=\"width: 59.1406px;\"\u003e1.05%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 87.526px;\"\u003eChromium\u003c\/td\u003e\n\u003ctd style=\"width: 59.1406px;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 87.526px;\"\u003eMolybdenum\u003c\/td\u003e\n\u003ctd style=\"width: 59.1406px;\"\u003e4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 87.526px;\"\u003eManganese \u003c\/td\u003e\n\u003ctd style=\"width: 59.1406px;\"\u003e0.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 87.526px;\"\u003eSilicon\u003c\/td\u003e\n\u003ctd style=\"width: 59.1406px;\"\u003e0.35%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 87.526px;\"\u003ePhosphorus\u003c\/td\u003e\n\u003ctd style=\"width: 59.1406px;\"\u003e0.03%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 87.526px;\"\u003eSulfer\u003c\/td\u003e\n\u003ctd style=\"width: 59.1406px;\"\u003e0.02%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hatsukokoro","offers":[{"title":"4 x 27 x 155mm","offer_id":39997886693478,"sku":"ATS34-BILLET","price":40.0,"currency_code":"CAD","in_stock":false},{"title":"4 x 40 x 200mm","offer_id":39997886726246,"sku":"ATS34-BILLET-2","price":56.0,"currency_code":"CAD","in_stock":true},{"title":"4 x 40 x 210mm","offer_id":39997886759014,"sku":"ATS34-BILLET-3","price":64.0,"currency_code":"CAD","in_stock":true},{"title":"4 x 43 x 260mm","offer_id":39997886791782,"sku":"ATS34-BILLET-4","price":80.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/ats34billets-1.jpg?v=1675112135"},{"product_id":"sakai-kikumori-white-1-damascus-yanagiba-300mm-4","title":"Sakai Kikumori White#1 Damascus Yanagiba 300mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYanagiba\u003c\/span\u003e (Willow Leaf): A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon Knife Care\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: White #1\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC: 63\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 292 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 36.25 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 4.5 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.76 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.52 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 248 \u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Octagonal Ebony w\/Buffalo Horn Collar\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Yanagiba\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Damascus\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: Ni-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel: Single\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Nakagawa Satoshi White #1 Damascus\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: Satoshi Nakagawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Sakai Kikumori\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Sakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40031143526502,"sku":"SKW1Y-0300EB","price":680.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/NakagawaYanagibaWillow-3.jpg?v=1675953802"},{"product_id":"sakai-takayuki-inox-yanagiba-270mm","title":"Sakai Takayuki INOX Yanagiba 270mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYanagiba\u003c\/span\u003e\u003cspan\u003e (Willow Leaf): A single bevel knife used for slicing fish and meat. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny uniform slices of food, perfect for raw presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKnife Specs: \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eSteel: Inox Molybdenum Vanadium\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHRC: 56~58\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEdge Length: 260 mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHeight at heel: 34.79 mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eDistal Taper Heel: 3.39 mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDistal Taper Mid: 3.19 mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eDistal Taper Tip: 0.71 mm\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eWeight: 175 grams \u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle: D Shaped Magnolia Wood\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eShape: Yanagiba\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Kasumi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction: Ni-Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: Sakai Takayuki Inox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: Sakai Takayuki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: Sakai Takayuki\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Sakai, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40032591413350,"sku":"04304","price":213.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/SakaiTakayukiInoxYanagiba270mm-4.jpg?v=1676643517"},{"product_id":"nigara-hamono-blue-2-honyaki-sakimaru-yanagiba-300mm-1","title":"Nigara Hamono Blue #2 Honyaki Sakimaru Yanagiba 300mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSakimaru Yanagiba: \u003c\/span\u003eServing the same purpose as the traditional yanagiba, the sakimaru variation features a stylish sword tip and slightly more curve to the belly.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYanagiba\u003c\/span\u003e (Willow Leaf): A single bevel knife used for slicing fish and meat. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny uniform slices of food, perfect for raw presentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/thecooksedge.com\/pages\/carbon-knife-care\" title=\"Carbon Steel Care\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cem\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKnife Specs: \u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Blue #2\u003c\/li\u003e\n\u003cli\u003eHRC: 62~64\u003c\/li\u003e\n\u003cli\u003eEdge Length: 290 mm\u003c\/li\u003e\n\u003cli\u003eHeight at heel: 38.53 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Heel: 5.76 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Mid: 4.46 mm\u003c\/li\u003e\n\u003cli\u003eDistal Taper Tip: 0.65 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 307 grams\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal Karin Wood w\/Buffalo Horn Collar\u003c\/li\u003e\n\u003cli\u003eShape: Sakimaru Yanagiba\u003c\/li\u003e\n\u003cli\u003eFinish: Acid Etched w\/Hamon\u003c\/li\u003e\n\u003cli\u003eCladding: N\/A\u003c\/li\u003e\n\u003cli\u003eConstruction: Mizu Honyaki (Water Quench)\u003c\/li\u003e\n\u003cli\u003eEdge bevel: Single\u003c\/li\u003e\n\u003cli\u003eKnife Line: Blue #2 Honyaki\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Gō Yoshizawa\u003c\/li\u003e\n\u003cli\u003eMaker: Nigara Hamono  二唐刃物鍛造所\u003c\/li\u003e\n\u003cli\u003eSharpener: Maruyama Atusushi (Nigara Hamono)\u003c\/li\u003e\n\u003cli\u003ePlace of Origin: Hirosaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":40038073172070,"sku":"NHB2HSY-0300","price":3034.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/985F9B02-62B8-477A-84AB-1C53B8AAD9DB_1_201_a.jpg?v=1676680360"},{"product_id":"cck-cleaver-kau-kong-chopper-205mm-kf1411","title":"CCK Cleaver Kau Kong Chopper 205mm KF1411","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eChuka Bocho\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push\/pull style chopping. This knife excels at julienne vegetable cuts, dicing root veg, and shredding cabbage. Try not to be intimidated by the size, they are a joy to use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/thecooksedge.com\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" target=\"_blank\" title=\"Carbon Knife Care\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: Carbon Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 205mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 103mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 6.27mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 5.90mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 3.85mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 695g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle: Western Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Chuka Bocho\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Kurouchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: CCK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: CCK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hong Kong\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chan Chi Kee","offers":[{"title":"Default Title","offer_id":40068599775334,"sku":"KF1411","price":157.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/CCKKaukongchopper-4.jpg?v=1678725267"},{"product_id":"cck-cleaver-small-ss-slicer-205mm-kf1912","title":"CCK Cleaver Small SS Slicer 205mm KF1912","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eChuka Bocho\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push\/pull style chopping. This knife excels at julienne vegetable cuts, dicing root veg, and shredding cabbage. Try not to be intimidated by the size, they are a joy to use.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 205mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 91mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.19mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 1.64mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 1.52mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 275g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle: Western Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Chuka Bocho\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: CCK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: CCK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hong Kong\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chan Chi Kee","offers":[{"title":"Default Title","offer_id":40068617175142,"sku":"KF1912","price":153.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/CCKCleaverSmallSSChopper-4.jpg?v=1678725478"},{"product_id":"cck-small-scraping-knife-kf2205","title":"CCK Small Scraping Knife KF2205","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eChuka Bocho\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push\/pull style chopping. This knife excels at julienne vegetable cuts, dicing root veg, and shredding cabbage. Try not to be intimidated by the size, they are a joy to use.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecooksedge.com\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" target=\"_blank\" title=\"Carbon Knife Care\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: Carbon Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 180mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 81mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 2.81mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 1.91mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.38mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 238g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle: Western Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Scraping Knife\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: CCK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: CCK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hong Kong\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chan Chi Kee","offers":[{"title":"Default Title","offer_id":40068624253030,"sku":"KF2205","price":89.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/CCKScarpingKnife-4.jpg?v=1678725631"},{"product_id":"cck-cleaver-kitchen-chopper-220mm-kf1203","title":"CCK Cleaver Kitchen Chopper 220mm KF1203","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eChuka Bocho\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push\/pull style chopping. This knife excels at julienne vegetable cuts, dicing root veg, and shredding cabbage. Try not to be intimidated by the size, they are a joy to use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/thecooksedge.com\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" target=\"_blank\" title=\"Carbon Knife Care\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel: Carbon Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 220mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e 108mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 4.57mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 4.13mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:2.68mm\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 594g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle: Western Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Chuka Bocho\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:50\/50\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line: CCK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker: CCK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: Hong Kong\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chan Chi Kee","offers":[{"title":"Default Title","offer_id":40068633460838,"sku":"KF1203","price":182.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/products\/CCKCleaver_CivilandMilitary_Chopper-4.jpg?v=1678725820"},{"product_id":"ikeda-yoshikazu-white1-mizu-honyaki-fujisan-gyuto-270mm-scratch-dent","title":"Ikeda Yoshikazu White1 Mizu Honyaki Fujisan Gyuto 270mm (Scratch \u0026 Dent)","description":"\u003ch2\u003e\u003cspan\u003e*There is small a scratch in the mirror finish*\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGyuto:\u003c\/span\u003e A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I use my gyuto for just about anything, from butchering fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thecooksedge.com\/pages\/carbon-knife-care?_pos=3\u0026amp;_sid=53acb6b6c\u0026amp;_ss=r\" title=\"Carbon Knife Care\" target=\"_blank\"\u003e\u003cstrong\u003eCarbon Steel Knife Care\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Specs: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSteel:\u003cspan class=\"Apple-converted-space\"\u003e White 1\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHRC:\u003cspan class=\"Apple-converted-space\"\u003e 62~64\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e 278 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHeight at heel: 49.37\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e 3.45 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e 2.86 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e 0.64 \u003c\/span\u003emm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 326 grams \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Stabilized Burl Western Handle\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Gyuto\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinish: Mirror\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCladding: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eConstruction:\u003cspan class=\"Apple-converted-space\"\u003e \u003cmeta charset=\"UTF-8\"\u003eDifferentially hardened White #1\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e 50\/50\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eKnife Line:\u003cspan class=\"Apple-converted-space\"\u003e Honyaki\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBlacksmith: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Ikeda Yoshikazu\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSharpener: N\/A\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePlace of Origin: , Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40173670432870,"sku":"IYMHDMFG-0270","price":2275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/ProductsIkedaYoshikazuWhite1MizuHonyakiFujisanGyuto270mm-1.jpg?v=1689265765"},{"product_id":"sakai-kikumori-sg2-mirror-polished-yanagiba-300mm","title":"Sakai Kikumori SG2 Mirror Polished Yanagiba 300mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYanagiba\u003c\/span\u003e (Willow Leaf): A single bevel knife used for slicing fish and meat. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the food, disturbing as little protein molecules as possible. This all results in shiny uniform slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan\u003eHRC: 63~64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  295\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  36.4\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  4.3\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.5\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.4\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 227\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Ebony with black buffalo horn and white spacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Yanagiba\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish: Mirror\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction: NI-mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e Single bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line: SG2\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Satoshi Nakagawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Nakagawa Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:\u003cspan class=\"Apple-converted-space\"\u003e  \u003cspan\u003eSakai Kikumori\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40179111657574,"sku":"SKSG2Y-0300M","price":1040.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/KikumoriSG2Yanagiba300mm-1.jpg?v=1692897887"},{"product_id":"sakai-kikumori-sg2-mirror-polish-sakimaru-yanagiba-270mmcopy-of-sakai-kikumori-sg2-mirror-sakimaru-yanagiba-270mm-ebony-handle-w-black-buffalo-horn-and-white-spacer","title":"Sakai Kikumori SG2 Mirror Polish Sakimaru Yanagiba 270mm","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eYanagiba\u003c\/span\u003e (Willow Leaf): A single bevel knife used for slicing fish and meat. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the food, disturbing as little protein molecules as possible. This all results in shiny uniform slices of food, perfect for raw presentation.\u003c\/p\u003e\n\u003cp\u003eKnife Specs:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKnife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.\u003cspan class=\"Apple-converted-space\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cspan\u003eHRC: 63~64\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge Length:\u003cspan class=\"Apple-converted-space\"\u003e  265\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHeight at heel:\u003cspan class=\"Apple-converted-space\"\u003e  34\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Heel:\u003cspan class=\"Apple-converted-space\"\u003e  4.2\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Mid:\u003cspan class=\"Apple-converted-space\"\u003e  3.1\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eDistal Taper Tip:\u003cspan class=\"Apple-converted-space\"\u003e  0.7\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eWeight:\u003cspan class=\"Apple-converted-space\"\u003e 194\u003c\/span\u003egrams\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eHandle:\u003cspan class=\"Apple-converted-space\"\u003e Octagonal Ebony with black buffalo horn and white spacer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eShape:\u003cspan class=\"Apple-converted-space\"\u003e Yanagiba\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eFinish: Mirror\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eCladding:\u003cspan class=\"Apple-converted-space\"\u003e Stainless\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eConstruction: Ni-mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eEdge bevel:\u003cspan class=\"Apple-converted-space\"\u003e Single bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eKnife Line: SG2\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eBlacksmith:\u003cspan class=\"Apple-converted-space\"\u003e Satoshi Nakagawa\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMaker:\u003cspan class=\"Apple-converted-space\"\u003e Nakagawa Hamono\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eSharpener:  \u003cspan\u003eSakai Kikumori\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003ePlace of Origin: Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40179112149094,"sku":"SKSG2SMY-0270M","price":1040.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/KikumoriSG2SakimaruYanagiba300mm-1.jpg?v=1692897899"},{"product_id":"sakai-kikumori-tenugui","title":"Sakai Kikumori Tenugui","description":"\u003cp\u003eSakai Kikumori Banner\/Tenugui \u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40179134136422,"sku":"SKT-0145B","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/KikumoriTenugui.jpg?v=1693245856"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/collections\/10E5258B-EF7E-4169-A670-0826A9A26132_1_201_a.jpg?v=1775070103","url":"https:\/\/thecooksedge.com\/collections\/spring-sale-26.oembed","provider":"The Cook's Edge","version":"1.0","type":"link"}