Shun classic meat cleaver 170mm - The Cook's Edge
Shun classic meat cleaver 170mm - The Cook's Edge
Shun classic meat cleaver 170mm - The Cook's Edge
Shun classic meat cleaver 170mm - The Cook's Edge

Shun classic meat cleaver 170mm

Regular price
$233.00
Sale price
$233.00
Unit price
per 

A cleaver (Japanese: クリーバー) is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic)

Knife Specs:
Steel: AUS8A Stainless
HRC: 60:62
Handle: D-Shapped Pakka Wood with welded bolster

 

Steel AUS8
Length 170mm
Height at heel 73mm
Spine thickness above heel 3.5mm
Weight 420 grams
HRC 60:62
Handle D-shaped Pakka-wood
Origin Seki, Japan