Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Steel: VG10 Stainless
Handle: D-Shapped Pakka Wood with welded bolster
|Dimensions||225 x 2 x 32 mm|