Nakiri: A double bevel knife designed specifically for vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
Steel: VG10 Stainless
Handle: D-Shapped Pakka Wood with welded bolster
|Dimensions||165 x 2 x 48 mm|